Strawberry Mango Jicama Salad Recipe
By Maria Lichty
Updated March 26, 2019
It snowed in Utah on Monday. My pretty purple lilacs were weighed down with heavy snow. I was not happy, but luckily the snow has melted. The sun is shining again and I hope it is here to stay. I made this strawberry mango jicama salad because is screams summer and I am ready for warm weather.
This salad is a perfect side dish to any summer meal. The strawberries and mango are juicy, sweet, and vibrant. The jicama provides a nice crunch to this simple salad. The cilantro and lime are the perfect finish to this bright and exquisite salad.
I think I will make a big bowl of this strawberry mango and jicama salad for our Memorial Day barbeque. What are your favorite bbq sides?
Vegetarian
Strawberry Mango Jicama Salad
Ingredients
- 2 cups sliced strawberries
- 1 cup chopped mango
- 1 cup chopped jicama
- 1/4 cup chopped cilantro
- 3 Tablespoons fresh lime juice
Instructions
- In a medium bowl, stir together the strawberries, mango, and jicama. Add in the cilantro and lime juice. Stir until well combined. Serve at room temperature or chilled.
Have you tried this recipe?
Strawberry Spinach Salad with Strawberry Dressing from Two Peas and Their Pod Black Bean, Avocado, and Mango Salad with Cilantro and Lime from Two Peas and Their Pod Seductive Strawberry Salad from Food Blogga Jicama Salad from Simply Recipes Tangerine and Jicama Salad from Pinch My Salt
Strawberry Mango Jicama Salad
Recipe from Two Peas and Their Pod
Ingredients
- 2 cups sliced strawberries
- 1 cup chopped mango
- 1 cup chopped jicama
- 1/4 cup chopped cilantro
- 3 Tablespoons fresh lime juice
Instructions
- In a medium bowl, stir together the strawberries, mango, and jicama. Add in the cilantro and lime juice. Stir until well combined. Serve at room temperature or chilled.
