Recipe for Roasted Vegetables with Creamy Polenta

By Maria Lichty

Updated May 16, 2011

I love quick and easy meals, especially during the weekdays. I also love to create a good meal out of what I have in the pantry or refrigerator. I hate it when things go to waste. So this meal was inspired by the need to use up my vegetables before it was too late.

Recipe for Roasted Vegetables with Creamy Polenta - 1 Recipe for Roasted Vegetables with Creamy Polenta - 2 Recipe for Roasted Vegetables with Creamy Polenta - 3

  • 1 eggplant

  • 1 zucchini

  • 1 yellow squash

  • 3 Roma tomatoes

  • ½ red onion

  • Olive oil

  • Salt and pepper

  • Italian seasoning

  • 1 ¾ cups yellow cornmeal

  • 6 cups water

  • 2 tsp. salt

  • Butter/Parmesan cheese (if you wish)