Recipe for Buttermilk Biscuits

By Maria Lichty

Updated April 28, 2011

I am not a Southern gal, I grew up in Illinois and now live in Utah, but I do enjoy a good biscuit…and by good I mean tender, flaky, buttery, hot, melt in your mouth good! I love my biscuits with honey or homemade jam. My mouth is watering right now:) I recently tried a recipe from Pinch My Salt . She really did her research on how to make the perfect buttermilk biscuit. I suggest you read this post! It was extremely helpful in my biscuit making adventure.

I followed all of the tips and tricks…used really cold bu tter, used some cake flour, didn’t twist when cutting, etc. I am glad I did because my bi scuits were everything I wanted them to be..and then some!! If you are a biscuit lover, do your research and then get in the kitchen! You are going to love these!

You can find the reci pe and tips here ! ENJOY!