Mexican Rice Bowl
By Maria Lichty
Updated March 26, 2019

We have been eating a lot of Mexican food lately. Pregnancy has thrown off my tastes and food desires, but Mexican food has been a staple. It always sounds good to me. Josh has been making me a lot of quesadillas, burritos, and enchiladas. When he made Cilantro Lime Rice to take to a party, I asked if he could make a large batch for us to have at home. I used the cilantro lime rice to create a Mexican Rice Bowl.

Josh always cooks dinner, but unfortunately he is not home during lunch time, so I am on my own. I usually don’t feel like cooking, so my meals have been interesting. When I saw the cilantro lime rice in the refrigerator I decided to make a Mexican Rice Bowl. I added black beans, tomatoes, red onion, cilantro, and avocado to the rice. I squeezed fresh lime juice over the entire dish for an extra kick of citrus.

This was the best lunch I have had in a long time. It really hit the spot, plus it was beyond easy to make. My kind of meal! I know this will be a regular meal at our house. Mexican Rice Bowls are fun and easy to make. Feel free to add cheese, chicken, fish, or any other toppings you like. And yes, I realize I served my Mexican Rice Bowl on a plate, but I usually eat it in a bowl. I just wanted you to see the entire dish:)

Vegetarian
Mexican Rice Bowl
Ingredients
- Cilantro Lime Rice
- Black beans
- Diced tomatoes
- Diced red onion
- Chopped cilantro
- Avocado slices
- Fresh lime juice
Instructions
- Add cilantro lime rice to a bowl or plate. Top with black beans, tomatoes, onion, cilantro, and avocado slices. Squeeze fresh lime juice over the entire dish. Serve warm.
- Note-I didn’t include ingredient measurements because I never measure. This recipe is that easy! I like to make individual bowls so everyone can have add their favorite toppings. Enjoy!
Have you tried this recipe?
Homemade Chipotle Burrito Bowl from Iowa Girl Eats
Leftovers Rice Bowl from Whipped
Homemade Vegetarian Burrito Bowl from Healthkicker

Mexican Rice Bowl
Recipe from Two Peas and Their Pod
Ingredients
- Cilantro Lime Rice
- Black beans
- Diced tomatoes
- Diced red onion
- Chopped cilantro
- Avocado slices
- Fresh lime juice
Instructions
- Add cilantro lime rice to a bowl or plate. Top with black beans, tomatoes, onion, cilantro, and avocado slices. Squeeze fresh lime juice over the entire dish. Serve warm.
- Note-I didn’t include ingredient measurements because I never measure. This recipe is that easy! I like to make individual bowls so everyone can have add their favorite toppings. Enjoy!