Melon Arugula Salad with Honey Lime Dressing
By Maria Lichty
Updated March 26, 2019
Melon Arugula Salad with Honey Lime Dressing-this refreshing summer salad is great for lunch or dinner!
I am not pregnant anymore, but my melon craving hasn’t calmed down. I am still obsessed! I love eating it plain, but I also love it in this Melon Arugula Salad with Honey Lime Dressing. I don’t mess around either, I use three kinds of melon: watermelon, honeydew, and cantaloupe. If you are a melon fan, you have to make this salad.
We haven’t done much cooking since we had our baby, but I did make this salad for lunch yesterday because I was craving a fresh and healthy salad!
The baby was sleeping which meant the clock was ticking. I had to make a quick and easy lunch because you never know when a newborn is going to need you. I started with a bed of arugula and added my trio of colorful melons.
I also added feta cheese and a simple honey lime dressing. My salad was almost too pretty to eat. Almost. I was starving so I devoured my beautiful salad!
This Melon Arugula Salad with Honey Lime Dressing is a must make for summer. It is light, refreshing, and oh so tasty! I hope you enjoy it as much as I do!
Vegetarian
Melon Arugula Salad with Honey Lime Dressing
Ingredients
- 8 cups baby arugula
- 2 cups cubed watermelon 1-inch cubes
- 2 cups cubed cantaloupe 1-inch cubes
- 2 cups cubed honeydew melon 1-inch cubes
- 1/2 cup crumbled feta cheese
For the Honey Lime Dressing:
- Juice of 2 large limes
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh mint leaves
- Pinch of sea salt
Instructions
- Place arugula in a large salad bowl. Top arugula with watermelon, cantaloupe, and honeydew melon cubes. Sprinkle with feta cheese.
- In a small bowl, whisk together lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.
Have you tried this recipe?
Melon Arugula Salad with Honey Lime Dressing
Recipe from Two Peas and Their Pod
Ingredients
- 8 cups baby arugula
- 2 cups cubed watermelon 1-inch cubes
- 2 cups cubed cantaloupe 1-inch cubes
- 2 cups cubed honeydew melon 1-inch cubes
- 1/2 cup crumbled feta cheese
For the Honey Lime Dressing:
- Juice of 2 large limes
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh mint leaves
- Pinch of sea salt
Instructions
- Place arugula in a large salad bowl. Top arugula with watermelon, cantaloupe, and honeydew melon cubes. Sprinkle with feta cheese.
- In a small bowl, whisk together lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.
