Chocolate Peanut Butter Baked Oatmeal
By Maria Lichty
Published on February 17, 2025
Quick Summary
Looking for a healthy, indulgent breakfast that you can prepare in advance? Look no further than Chocolate Peanut Butter Baked Oatmeal ! This satisfying oatmeal combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. It’s perfect for breakfast, but can also be enjoyed as a comforting snack or delicious dessert!
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- Why You’ll Love Chocolate Peanut Butter Baked Oatmeal
- Key Ingredients
- How to Make Chocolate Peanut Butter Baked Oatmeal
- Serving Suggestions
- How to Store & Reheat
- More Baked Oatmeal Recipes
- Chocolate Peanut Butter Baked Oatmeal Recipe
Why You’ll Love Chocolate Peanut Butter Baked Oatmeal
- Easy to Make : Simply mix the ingredients, bake, and you’re ready to enjoy a delicious, homemade breakfast.
- Satisfying and Filling : Packed with fiber and healthy fats, this oatmeal will keep you full all morning long.
- Make Ahead : Bake a pan of oatmeal and store it in the fridge, so you have a delicious breakfast (or snack) ready to go for several days.
- Tastes Like Dessert : With the rich combination of chocolate and peanut butter, this baked oatmeal tastes like a decadent treat but is actually made with wholesome ingredients. You can even enjoy a piece for dessert, it’s that good!
- Customizable : Whether you prefer dark chocolate, or want to add fruit or nuts, this oatmeal is easy to customize. If you want extra protein, add a scoop of chocolate protein powder! You can also make it gluten-free by using gluten-free oats and vegan by using flax eggs and plant-based milk.
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started.
- Rolled Oats : The base of the recipe, offering fiber, vitamins, and minerals for a nutritious breakfast. If you need the recipe to be gluten-free, use gluten-free oats.
- Peanut Butter : Adds a creamy texture and rich flavor, along with healthy fats and protein. Use natural peanut butter (only peanuts and salt). Stir well before using!
- Mashed Bananas : The bananas add sweetness and keep the oatmeal moist. For best results, use overripe bananas that are very dark brown.
- Unsweetened Cocoa Powder : For a rich chocolatey taste! You can also use Dutch processed cocoa powder also works well for a deeper chocolate flavor. If you want a protein boost, you can also add a scoop of your favorite chocolate protein powder.
- Eggs : Help bind the ingredients together and give the oatmeal a fluffy texture. To make the recipe vegan, use flax eggs. (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg)
- Milk : Any milk works, whether dairy or plant-based like almond or cashew milk.
- Maple Syrup : Use pure maple syrup to sweeten the oatmeal.
- Chocolate Chips : I like to add chocolate chips to make the oatmeal extra decadent.
How to Make Chocolate Peanut Butter Baked Oatmeal
- Preheat the oven . Preheat your oven to 350°F and grease a 8×8-inch baking dish with cooking spray. Set aside.
- Mix the dry ingredients . In a large mixing bowl, stir together the oats, cocoa powder, baking powder, and salt.
- Whisk together wet ingredients . In a large bowl, whisk together mashed bananas, milk, peanut butter, eggs, maple syrup, and vanilla. Make sure everything is fully combined.
- Combine ingredients . Add the liquid ingredients to the oat mixture and stir until combined. Stir in ¼ cup of the chocolate chips…or however many you want. Measure with your heart:)
- Pour and bake . Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake for 35 minutes, or until the oatmeal is firm in the center and set.
- Cool . Remove from the oven and allow the baked oatmeal to cool for a few minutes before serving.
Serving Suggestions
- Top with Fresh Fruit : Add sliced bananas, strawberries, or raspberries to complement the chocolate and peanut butter flavors.
- Drizzle with Extra Peanut Butter : For an extra indulgent touch, swirl a little more peanut butter on top before serving.
- Flaky Sea Salt : Sprinkle a little flaky sea salt on top to enhance all of the flavores.
- Serve with Greek Yogurt : Add a dollop of Greek yogurt on top for extra creaminess and a protein boost.
- Sprinkle with Nuts or Seeds : Chopped walnuts, almonds, peanuts, or chia seeds will add crunch and additional healthy fats.
- Whipped Cream : Add a dollop of whipped cream for an extra special treat.
- Enjoy with a Beverage : This baked oatmeal pairs wonderfully with coffee, tea, or a glass of milk!
How to Store & Reheat
One of the best things about this recipe is how well it stores, making it perfect for meal prep!
- In the Fridge : Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. Simply reheat individual portions in the microwave or oven before serving.
- In the Freezer : For longer storage, freeze individual portions by wrapping them in plastic wrap or placing them in freezer-safe bags. They’ll keep for up to 2 months. To reheat, microwave from frozen or bake in the oven at 350°F until heated through.
More Baked Oatmeal Recipes
- Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
- Strawberry Baked Oatmeal
- Carrot Cake Baked Oatmeal
- Blueberry Maple Baked Oatmeal
- Chocolate Zucchini Baked Oatmeal
Breakfast/Brunch
Chocolate Peanut Butter Baked Oatmeal
Ingredients1x2x3x
- 2 cups old fashioned oats
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup mashed ripe bananas, about 2 large bananas
- 1 cup unsweetened vanilla almond milk, or milk of your choice
- 1/2 cup creamy natural peanut butter
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup chocolate chips, divided
- For serving: drizzle of peanut butter and flaky sea salt, if desired
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
- In a medium bowl, combine mashed bananas, milk, peanut butter, eggs, maple syrup, and vanilla extract. Whisk until combined.
- Add the liquid ingredients to the oat mixture and stir until combined. Stir in ¼ cup chocolate chips.
- Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips. Bake for 35 minutes or until oatmeal is set.
- Remove from the oven and cool for 5 minutes. Cut into squares and serve with a drizzle of peanut butter and a sprinkle of flaky sea salt, if desired.
Notes
Nutrition
Have you tried this recipe?
Chocolate Peanut Butter Baked Oatmeal
Recipe from Two Peas and Their Pod
Ingredients
- 2 cups old fashioned oats
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup mashed ripe bananas, about 2 large bananas
- 1 cup unsweetened vanilla almond milk, or milk of your choice
- 1/2 cup creamy natural peanut butter
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup chocolate chips, divided
- For serving: drizzle of peanut butter and flaky sea salt, if desired
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
- In a medium bowl, combine mashed bananas, milk, peanut butter, eggs, maple syrup, and vanilla extract. Whisk until combined.
- Add the liquid ingredients to the oat mixture and stir until combined. Stir in 1/4 cup chocolate chips.
- Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips. Bake for 35 minutes or until oatmeal is set.
- Remove from the oven and cool for 5 minutes. Cut into squares and serve with a drizzle of peanut butter and a sprinkle of flaky sea salt, if desired.
