Caramel Chocolate Blondies Recipe

By Maria Lichty

Updated March 26, 2019

This week is a busy one! I am in St. George, Utah for work until Thursday and then my dad is coming out for a visit! So there is a pot of gold at the end of the rainbow, I just have to survive the busy work week:)

I have a five pound brick of Peter’s caramel to use up. I think that is a good problem to have, but I don’t know what to make! I made chocolate caramel cookies with sea salt that were fabulous, but that didn’t even make a dent in my caramel supply. If you have caramel ideas let me know!

I love baking blondies because there are so many variations. This time I tried a caramel chocolate blondie. I wasn’t sure if the caramel would melt or harden up, but luckily the caramel melted nicely throughout the blondies. I didn’t want anyone to break a tooth after biting into one of my blondies:)

A little warning-these blondies are rich and gooey, but in the most delicious way! I gave Josh a warm blondie with a tall glass of milk to cut the sweetness. He really liked it and I guess the blondie wasn’t too sweet for him, because he came back for seconds!

I will be making these blondies again-good thing I have 5 pounds of caramel:)

Bars

Caramel Chocolate Blondies

Ingredients1x2x3x

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1 stick butter melted
• 1 cup packed dark brown sugar
• 1 egg
• 1 teaspoon of vanilla
• 1/3 cup semi sweet chocolate chips
• Baking caramel cut and rolled into tiny balls, the size of peas (I used Peter’s caramel)

Instructions

• 1. Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
• 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
• 3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
• 4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
• 5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
• 6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
• 7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.

Have you tried this recipe?

Caramel Chocolate Blondies

Recipe from Two Peas and Their Pod

Ingredients

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1 stick butter melted
• 1 cup packed dark brown sugar
• 1 egg
• 1 teaspoon of vanilla
• 1/3 cup semi sweet chocolate chips
• Baking caramel cut and rolled into tiny balls, the size of peas (I used Peter’s caramel)

Instructions

• 1. Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
• 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
• 3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
• 4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
• 5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
• 6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
• 7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.