Brown Butter Snickerdoodles

By Maria Lichty

Updated January 04, 2020

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Cookies, cookies, cookies. They are everywhere. We have cookie dough in our fridge, cookies on the counter, cookies in the oven, and cookies in our freezer. I also have more than my fair share of cookies in my belly:) Tis the season for cookies! Oh, how I love this time of year.

I love making my favorite holiday cookies, but I also enjoy trying new cookie recipes every year. I recently made Monique’s Brown Butter Snickerdoodles and fell in love. They take the traditional snickerdoodle to a whole new level!

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If you haven’t experienced browned butter, you are missing out. It brings out the very best in butter. And the brown butter really shines through in these snickerdoodles. It adds a slight nutty and caramel flavor that is out of this world. The cookies are crisp around the edges and soft in the center. I couldn’t wait for them to cool and I am glad I didn’t because they are sooooo good right out of the oven. They melt in your mouth!

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For step-by-step photos and the Brown Butter Snickerdoodle recipe, head on over to Tasty Kitchen . You need to make these cookies. They are a new favorite at our house and I think you will enjoy them too!

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