Banana Cinnamon Chip Cake
By Maria Lichty
Updated June 14, 2016
I always have bananas in the freezer. I can never eat them in time…they always turn brown on me! Probably because we buy them at Costco and there are a ton in a bunch…and Josh hates bananas! But the good news is that I get to bake with them!
For topping: 3 Tbsp. granulated sugar ¼ tsp. ground cinnamon
Preheat the oven to 375 degrees Fahrenheit. Spray an 8-inch square pan with cooking spray.